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please send updates to
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UPDATES
TO 2011/12 GUIDE
Waypoint
error page 364, chartlet. The GPS waypoint for the end of
Point Saline should be:12˚00.20N ; 61˚48.40W. This was a
transcription error it is correctly given n the listings on page 49.
Thanks Steve on Receta for pointing this out.
Label
errors page 106 The
waypoint on the chart should read WMTQ17 not 18 as shown
page
374 The waypoint on the the right side of
the chart should read WGDA10, not 09 as shown
PLANNING
GSM PHONES
Correction
to page 19 last paragraph (goes over onto page 20). Since writing
this paragraph there has been a major change in rates for both
companies. Roaming whether inter-island or overseas from any island
other than the one your bought your sim can cost you 3-10 times as
much as it would if not roaming. My suggestion keep one phone with
the same number for incoming calls. Have a second phone for outgoing
calls and get a new sim in each island you travel. The cost of the
SIM (about $10 US) is minimal compared to roaming charges. For
example, One call on Digicel for about 12 minutes cost me over $30
US. (I had the same experience with Lime the year before).
CARRIACOU
Navigation
warning from he safety and security net
28 September
2011
After a
stormy night, the locally-built cargo sloop Phebeana Corion went
down just before dawn on Sunday, 11 September. Subsequently, in
another, prolonged squall with west winds and seas on Monday, 12
September, the inoperative ferry Lexiana dragged over top of the
sloop. Phebeana Corion has been well-known in Tyrrel Bay as the
source of wine sold by dinghy to yachts anchored in the bay.
Now
underwater and marked by small white buoys, it is not a hazard to
navigation but it is a hazard to anchors.
New
restaurant
Daniella
(My Beautiful Laundry) and Kate have opened an excellent new
restaurant in Tyrrel Bay next the Yacht Club. It called Slipway and
uses the old Slipway building complete with a boat in the roof,
planers , routers, and other tools, all left standing but artfully
converted to form bars tables and more. Open 1130-1400 for lunch and
1800-2100 for dinner Tuesday to Saturday. Open Sunday for brunch
1130-1530. Phone: 443-6500 or VHF:16.
Aerial
Marine Electronics has closed as the owner Michael Ward retired.
ST.
LUCIA
NEW
REGULATION IMPROVEMENTS
Permit to
moor no longer being implemented.
Yachts can now stay 72 hours after outward clearance to enable them to visit the beautiful anchorages in the southern half of Saint Lucia, including Anse Cochon, Anse Chastenet and Anse des Pitons without having to come back ashore for clearance
The Clearance Charges have been reduced and simplified with regular visitors having the opportunity to pay a semi- annual fee equivalent to only 4 times the "occasional" fee. Apart from the environmental protection charges in the World Heritage Soufriere Marine Management Area, all other fees have now been consolidated.
Pre- entry visa requirements have been waived for Australian and Russian Nationals.
SECURITY
NOTE: VIEUX FORT
There
have been break-in reported recently both off the harbor wall and in
the south bays. It is advisable to leave someone on board at all
times. Laborie is only 3-miles away and has does not have a bad
reputation at this point so it would be possible to base your self
there instead.
Jacques
Restaurant
Jacques
in Vigie had a terrible fire and had to close. Jacques and Cathy
have reopened in a fabulous waterfront location in Rodney Bay Marina
right near where the cut goes into the lagoon
SMMA
Page
175. Good news! When we went to press the SMMA had not yet
come up with its new fees. We gave what was planned at the time but
the eventual fees are lower.
Change:
"the first is a $10 EC per person per day environmental
fee" to: "the first is a $2 US per person per day
environmental fee". A change I am very happy to announce.
Secondly
the yacht fees listed on on their site are significantly lower than
those I give and you can also now pay for just one night if you
wish. You can see the fees here.
Marigot
Bay
Themarina
has a new web http://www.marigotbaymarina.com/,
giving a new email of:
manager@marigotbaymarina.com
UNION
Check
out windsurfgrenadines.com
this new company offers excellent kite surfing instruction.
PSV
Happily,
PSV under the new ownership of Phil Stephenson and Robert Patterson,
is once again welcoming yachts.
When
you go ashore keep in mind this is a very exclusive and luxurious
resort, where guests pay big bucks to be private, so please be
respectful. If we are to continue to be welcome this is essential.
You are welcome to walk along the shore and shore road from the old PSV
dinghy dock to the new beach bar Avoid all other areas which include the guest cottages and
the western end of the beach past the beach bar. You are welcome to
use the old dinghy dock and the new beach bar dock.
You
are welcome visit the main bar and restaurant upstairs, though for
this smart causal attire is expected (no bathing costumes by day, or
shorts and t-shirts for dinner). Reservations are essential for
dinner
Goatie's
beach bar is more causal and built with visitors in mind so shorts,
t-shirts and even bathing togs are fine, up until susnset when
slacks and a sports shirt or similar are appropriate. It is open
from 1030-2000, with the restaurant side of it is open from
1000-1800. They will keep the restaurant open for dinner for parties
of six or more if you let them know a few hours before. They have
tapas, great salads, sandwiches and burgers, pizza, pasta and
grilled seafood and meat.
On
Saturdays they have a beach barbecue with a steel band. Come for the
barbecue or just to take listen and visit the bar. On many Tuesdays
they have a classic movie night, with a big screen set up in beach
bar.
The
Spa is also open to people visiting on yachts with all kinds of
massage and beauty or health treatments. Book by radio, phone
or ask in the bar or office.
BEQUIA
The
Old Fig Tree now the Fig Tree has opened again, run by Cheryl,
manager of Bequia Bookshop. Good local food.
I
just got the following from Tony Beks: Cheryl Johnson of the
Bequia Bookshop and the Sweety Bird Cafe, also runs the Fig Tree
Restaurant, next door to Mack's Pizza. The Fig Tree has free WiFi
for cruisers. As of yesterday, Cheryl is running the Cruisers' Net
daily at 0800 on channel 68
Bequia
is now on eseaclear for customs.
Page
252. The restaurant mentioned as Oceanlife Seafood and Grill is now
called the Castle Seafood an Steak House Restaurant.
The
Old Fig Tree now the Fig Tree has opened again, run by Cheryl,
manager of Bequia Bookshop. Good local food.
jfrom
David Frere s/y Bakeapple
Just wanted to advise you of and independent laundry
service in Bequia provided by a young woman named Miranda.
"Miranda's
Laundry" provides excellent service at a discount and
will pick up and deliver to your boat for free.
She
has her own boat and monitors VHF 68. She can also be
contacted at (784) 530-6865.
Directory
Page
408. The following service should be added to the directory:
Store
Bay Marine Services, Unit B, Bago's Beach Bar, Pigeon Point Road,
Crown Point, Tobago.
www.sbms.co.tt
Phone:
660 8468 mobile: 390 5408 VHF: Ch06
ST
VINCENT AND THE GRENADINES
Chateaubelair
now safe
The
customs officer in Chateaubelair has told me the guys that were
robbing the yachts are now in jail. A fair number of boats have been
over nighting this season without a problem. Close to Beach Front
restaurant is probably the most secure, but people have also been
using the eastern shore anchorage.
Wallilabou,
Wallilabou,
has thefts from time to time. It always seems to be when people are
anchored off the old film dock in the north side of the bay. If you
visit, you will be safer close to the Wallilabou Anchorage
Hotel where they have a night watchman.
MARTINIQUE
Navigational
hazard
A new fish farm
has been placed off Bellefontaine with a clear passage inside or
outside. The outer limits are marked by yellow buoys which look they
should flash. By day it is all visible. approximate position
14d40.20, 61d10.2
St.
Pierre,
Customs
hours at the Tourist Office are now 0900 - 1500
s/v Beach House
Hi
- we've just discovered a new restaurant/café on the beach at St
Pierre. The name is Tropic Grill - it used to be called Fish bo Kai
(same owners) but they closed down and then reopened after the
strikes in 2009. The telephone number is 05 96 78 32 42 , valeregilles@yahoo.fr The
owners seem really keen to attract the sailing crowd - they've
installed a free shower (the only one at the moment in st pierre)
and free wifi - and they do wonderful buffet lunches for just
6.50€, all with local produce. They are at the southern end of the
beach, just opposite the esso garage.
I know it sounds as if I have shares in their business - I don't,
but I'm just very happy to have found them., Matt Thomson "KUMI"
Sounds
great to me! Chris
Anchoring
in St. Pierre from Douglas Rapier
BECAUSE
OF THE DEPTHS, THE ANCHORING RESTRICTIONS BELOW ARE ONLY LIKELY TO
AFFECT SUPER YACHTS:
The French state has decided to
put in place a no anchor zone in order to protect the nationally
classified wrecks (shown in red & named in yellow on the plan)
following the 1902 Mont Pelé explosion.
The
no anchor zone (bounded by 3 buoy’s and the head of the jetty) was
announced by decree #11-02163 dated 24th June
2011 and will pass into law once the marking buoys are physically in
place which is expected by the onset of the 2011/2012 season. Within
the no anchor zone there will be 4 moorings ("coffres" in
French) for dive boats. Coordinates are expected to be
|
be:
Buoy 1 |
Buoy
2 |
Buoy
3 |
Mooring
1 |
Mooring
2 |
Mooring
3 |
Mooring
4 |
|
61°10.688’W |
61°10.954’W |
61°10.748’W |
61°10.689’W |
61°10.729’W |
61°10.834’W |
61°10.763W |
|
14°44.635’N |
14°44.367’N |
14°44.205’N |
14°44.596N |
14°44.481N |
14°44.430N |
14°44.264N |
|
Depth
20m |
Depth
75m |
Depth
35m |
Depth
20m |
Depth
30m |
Depth
50m |
Depth
40m |
Superyachts
will need to anchor to the North or to the South of this area.
PILOT
REQUIREMENT FOR ALL VESSELS WITH LOA > or =50m
For
all vessels with LOA > or =50m, Martinique’s official ports
require pilots to be on board or their Captain’s to be
appropriately authorized by them. The official port areas include
St. Pierre, Fort de France, Le Marin, Le Vauclin, Le François and
Le Robert. The pilots are very welcoming and flexible and make every
effort to meet the demands of our industry.
Please
contact Douglas Yacht Services (+596 (696) 45 89 75 – douglas@yachtservices.fr)
should you require assistance.
A
couple of observations from Guy and Hayley::
1.
Petite Martinique. We booked a table at the Palm Beach Restaurant
and took one of their buoys (as the guide suggests). During the
night a squall came through and the buoy dragged approx three boat
lengths. This is a very crowded anchorage and was quite worrying. At
every other mooring and/or anchorage I always snorkelled either the
anchor or to determine exactly what sort of weight was holding the
buoy, but I didn't do this at Palm Beach for some reason. Anyway,
suffice to say that apparently the buoy is held by an anchor and if
another boat has pulled this out, Palm Beach do not regularly
inspect and/or reset the mooring. I feel that this should be a
footnote warning that it is worthwhile checking this particular
mooring (by snorkelling it) just in case the previous boat pulled
its anchor out of the mud.
2.
Grenada. Dragon Bay and Grand Mal are now part of a Marine Park and
you must take a buoy (as your guide says). However, this is now
charged for and enforced by Marine Park Rangers who will levy a $10
USD charge for 24 Hours for taking the buoy.
3.
Grenada. The anchorage off St Georges now has a lot of white
coloured mooring buoys relatively close inshore. Charges are
$25 EC to stay the night. We took a buoy as we were unsuccessful in
finding a decent anchorage in sand in this area. There is a lot of
coral on the sea floor and when you think you have found a sandy
bit, it turns out to be only a few inches thick with broken coral
beneath. So - recommend that the buoys are a good bet if you want to
be safe. They are attached to massive concrete weights.
Yes,
Junior Cuffee's moorings not only give you a good night, they help
protect what is left of the reef! Chris
PS
2012. Do snorkel on the mooring you use, The lines have chafed on
some of them.
visitors
since Aug 03
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